Indulge in the heavenly allure of this Costa Rican Arabica! Picture bitter chocolate mingling with earthy seeds, a dance of flavors caressing your palate. Its medium-dark roast sings of craftsmanship, leaving a lasting, blissful aftertaste. It's not just coffee; it's a soul-stirring experience!
Cayito traditional is a selection of beans with 80 cupping points, harvested at an altitude of 1600 meters above sea level